Yay! We had some rain on the weekend, our grass seed loved it! It seemed to almost spring up over night! It’s still pretty patchy in places but I think that has more to do with birds coming and helping them selves than the quality or the care of the seed.
Weekend was yet again a busy one, Spen and I (well Spen really I was just the helper) made another raised bed for over by the chicken shed for some beans and what not. We are going to mow the grass this week so as soon as that has happened I’ll post some more pictures (always looks so much better when it has had a good mow!).
But in the meantime here’s a bit of an update on progress, as you can see we’ve added three more raised beds to the original plans. Spen’s also fixed a proper lock on the chicken coop gate to avoid any more dashes from the chooks to get to the vege plots! Yay!
The greenhouse is now finished – I’ll post some more pictures of that later this week, we also have the possibility of some more windows as well so there maybe another greenhouse to add to that little area as well which will be great for the tomatoes and chillies this year! Will have to see what sort of windows are available first though before I get too excited!
All the Best!
Claire
Xx
Twitter:
@CropredyChicken
@Honestlyitseasy
@steelsyrockitup
Showing posts with label greenhouse. Show all posts
Showing posts with label greenhouse. Show all posts
Monday, 9 May 2011
More raised Beds!
Labels:
beds,
chickens,
coop,
escape,
garden,
grass,
greenhouse,
plan,
rain,
raised,
recycled,
seed,
self sufficiency,
windows
Saturday, 9 April 2011
Toad in the Hole
In celebration of the sunshine arriving here is a last winter/comfort food recipe for you all!
Yorkshire Pudding – Toad In the Hole
Sift 125g (4oz) plainf lour and ½ tsp salt into a bowl. Mix in 150ml (1/4 pint) milk, then add 2 medium eggs, beaten, and season with pepper. Beat until smooth, then whisk in another 150ml (1/4 pint) milk. Poor a layer of vegetable oil into your tin you will be using and put it in a pre- heated oven 220 C (200 fan oven) for 5 minutes or until the fat is smoking.
Whilst the oil is heating in the oven, brown your sausages in a frying pan.
Pour the batter into the tin of hot oil, add your sausages. Bake for 15-20 minutes until well risen, golden and crisp.
Things are progressing nicely in the garden – spen mowed the grass in the back garden yesterday – it’s amazing what a difference it makes. The home made out of recycled windows greenhouse is slowly being filled. Tomato seedlings are doing well, as are the chillies! Such a great time of year – everything greening up and sprouting new growth, you’ve got to love it! Right now I’m off to enjoy sunshine with friends, yippee!! Have a great weekend everyone, enjoy the sunshine!
All the Best!
Claire
Claire
Xx
Twitter:
@CropredyChicken
@Honestlyitseasy
@steelsyrockitup
We’ve also got chicks hatching out in the incubator this weekend – our very own lavender pekin bantams , very exciting – will post more about those tomorrow, they are pipping as I type!
Yorkshire Pudding – Toad In the Hole
Sift 125g (4oz) plainf lour and ½ tsp salt into a bowl. Mix in 150ml (1/4 pint) milk, then add 2 medium eggs, beaten, and season with pepper. Beat until smooth, then whisk in another 150ml (1/4 pint) milk. Poor a layer of vegetable oil into your tin you will be using and put it in a pre- heated oven 220 C (200 fan oven) for 5 minutes or until the fat is smoking.
Whilst the oil is heating in the oven, brown your sausages in a frying pan.
Pour the batter into the tin of hot oil, add your sausages. Bake for 15-20 minutes until well risen, golden and crisp.
Things are progressing nicely in the garden – spen mowed the grass in the back garden yesterday – it’s amazing what a difference it makes. The home made out of recycled windows greenhouse is slowly being filled. Tomato seedlings are doing well, as are the chillies! Such a great time of year – everything greening up and sprouting new growth, you’ve got to love it! Right now I’m off to enjoy sunshine with friends, yippee!! Have a great weekend everyone, enjoy the sunshine!
All the Best!
Claire
Claire
Xx
Twitter:
@CropredyChicken
@Honestlyitseasy
@steelsyrockitup
We’ve also got chicks hatching out in the incubator this weekend – our very own lavender pekin bantams , very exciting – will post more about those tomorrow, they are pipping as I type!
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