Our latest batch of Chickens in the incubator have hatched!
We are particularly excited about his batch due to the fact that some of them are from our very own Pekin Lavender Bantams which I’m sure you’ve heard us talk about previously! Here’s a little video of the new arrivals!
I’m hoping the a couple of the gold laced chicks are girls, because our gold laced cockerel ‘pickle’ is a stunner and would make a great dad for next season!
Things are starting to grow in the raised beds as well, the radish seedlings have broken through the surface, as Mel said in her previous blog it’s such an exciting time of the year!
Everything breaking through and fresh growth. Of course the weather last weekend helped the spirits – such a shame it’s turned colder now, I’ve got my flip flops out and everything!
Until next time,
All the Best!
Claire
Xx
Twitter:
@CropredyChicken
@Honestlyitseasy
@steelsyrockitup
Showing posts with label hatching. Show all posts
Showing posts with label hatching. Show all posts
Wednesday, 13 April 2011
Bit of a Chicken update for you!
Labels:
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Saturday, 9 April 2011
Toad in the Hole
In celebration of the sunshine arriving here is a last winter/comfort food recipe for you all!
Yorkshire Pudding – Toad In the Hole
Sift 125g (4oz) plainf lour and ½ tsp salt into a bowl. Mix in 150ml (1/4 pint) milk, then add 2 medium eggs, beaten, and season with pepper. Beat until smooth, then whisk in another 150ml (1/4 pint) milk. Poor a layer of vegetable oil into your tin you will be using and put it in a pre- heated oven 220 C (200 fan oven) for 5 minutes or until the fat is smoking.
Whilst the oil is heating in the oven, brown your sausages in a frying pan.
Pour the batter into the tin of hot oil, add your sausages. Bake for 15-20 minutes until well risen, golden and crisp.
Things are progressing nicely in the garden – spen mowed the grass in the back garden yesterday – it’s amazing what a difference it makes. The home made out of recycled windows greenhouse is slowly being filled. Tomato seedlings are doing well, as are the chillies! Such a great time of year – everything greening up and sprouting new growth, you’ve got to love it! Right now I’m off to enjoy sunshine with friends, yippee!! Have a great weekend everyone, enjoy the sunshine!
All the Best!
Claire
Claire
Xx
Twitter:
@CropredyChicken
@Honestlyitseasy
@steelsyrockitup
We’ve also got chicks hatching out in the incubator this weekend – our very own lavender pekin bantams , very exciting – will post more about those tomorrow, they are pipping as I type!
Yorkshire Pudding – Toad In the Hole
Sift 125g (4oz) plainf lour and ½ tsp salt into a bowl. Mix in 150ml (1/4 pint) milk, then add 2 medium eggs, beaten, and season with pepper. Beat until smooth, then whisk in another 150ml (1/4 pint) milk. Poor a layer of vegetable oil into your tin you will be using and put it in a pre- heated oven 220 C (200 fan oven) for 5 minutes or until the fat is smoking.
Whilst the oil is heating in the oven, brown your sausages in a frying pan.
Pour the batter into the tin of hot oil, add your sausages. Bake for 15-20 minutes until well risen, golden and crisp.
Things are progressing nicely in the garden – spen mowed the grass in the back garden yesterday – it’s amazing what a difference it makes. The home made out of recycled windows greenhouse is slowly being filled. Tomato seedlings are doing well, as are the chillies! Such a great time of year – everything greening up and sprouting new growth, you’ve got to love it! Right now I’m off to enjoy sunshine with friends, yippee!! Have a great weekend everyone, enjoy the sunshine!
All the Best!
Claire
Claire
Xx
Twitter:
@CropredyChicken
@Honestlyitseasy
@steelsyrockitup
We’ve also got chicks hatching out in the incubator this weekend – our very own lavender pekin bantams , very exciting – will post more about those tomorrow, they are pipping as I type!
Tuesday, 5 April 2011
Oh for the love of chickens!!!
After carefully plotting out my raised beds and actually sowing some seeds (as you will have read previously hopefully) I was devastated when my partner text me when I was at work the other day saying the chickens had escaped out of the coop and had been scratching around in the beds. I honestly thought they would have demolished the lot. But I am pleased to report not all is lost! When I went out to collect the eggs today (I’m off work at the moment) I have green shoots appearing in the raised beds! So there are at least some seeds left in the beds! Hoorah!!! Not all is lost!
We’ve just started to sell our chicken eggs at the garden gate as well, We already have 2 or 3 regular customers but we are hoping signs on the back gate and front gate will encourage a few more!!
Also listed a few of our bantam lavender pekin fertile eggs on ebay – will let you know how we get on selling them!
We’ve got an incubator full of eggs due this weekend – chicks – ahoy!!
All the best!
Claire
Xx
Twitter:
@CropredyChicken
@Honestlyitseasy
@steelsyrockitup
We’ve just started to sell our chicken eggs at the garden gate as well, We already have 2 or 3 regular customers but we are hoping signs on the back gate and front gate will encourage a few more!!
Also listed a few of our bantam lavender pekin fertile eggs on ebay – will let you know how we get on selling them!
We’ve got an incubator full of eggs due this weekend – chicks – ahoy!!
All the best!
Claire
Xx
Twitter:
@CropredyChicken
@Honestlyitseasy
@steelsyrockitup
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