Yummy Scrummy Pancakes!!

Delia Smith style Pancakes

Ingredients

110g / 4 oz of plain sifted flour

Pinch of salt

2 Eggs ( we collected two fresh ones from the girls this morning)

200ml milk mixed with 75 ml of water

Sift flour and salt into bowl (hold sieve high to get as much air as possible in)

Make a well in the centre of flour

Break eggs into the well

Whisk eggs into the flour

Gradually add small quantities of the milk and water mix

Whisk until the batter is smooth

Add oil into frying pan and get the pan really hot, then turn the heat down, put some mixture (dependent on how fat you want your pancakes of course – some people like them really thick others really thin) and then cook on both sides until they are nicely brown.

Don’t forget you can add all sorts of things to the batter – bananas, chocolate (if you add chocolate make sure its at the very last minute otherwise the chocolate burns), strawberries the possibilities are endless when we were kids mum used to serve them with bananas and icecream, yummy!! Nowadays I tend to go for the more traditional lemon and sugar option! Lol!

Happy Pancake Day everyone!!.

Claire

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